It's Saturday morning!! Every Saturday, I try out a new recipe. A few weeks back, I made blueberry coconut coffee cake. It was so moist and sweet. I couldn't wait to try another coffee cake variation. Growing up, my favorite breakfast was always cinnamon coffee cake. This recipe is dairy free, gluten free, and uses all natural sweeteners.
It turned out wonderfully!! It tasted just like the cinnamon coffee cake that I used to be able to eat. There are a few differences between this recipe and the blueberry coconut coffee cake recipe. I hope you enjoy it!
Cinnamon Crumble Coffee Cake
Ingredients:
coconut flour
eggs
vanilla
honey
almond milk/coconut milk (original flavor)
baking soda
salt
olive oil spray
eggs
vanilla
honey
almond milk/coconut milk (original flavor)
baking soda
salt
olive oil spray
Crumble Topping:
ghee
coconut palm sugar
almond flour
salt
cinnamon
honey
It smells SO GOOD when it is baking!
If you live in the League City, Texas area and are interested in ordering Paleo cupcakes, please contact me at...
www.facebook.com/littleekitchen
littleekitchenemail@gmail.com
oh my gosh, YUM !!!!!
ReplyDeleteThank you!!
DeleteThis looks REALLY great!!
ReplyDeleteThanks for visiting my blog Meagan! This coffee cake is my husband's favorite!!
ReplyDeletehi! could you elaborate a little on the approximate measurements of each ingredient? thank you!
ReplyDeleteI'm curious - do you sell the cupcakes and so you don't give the amounts of ingredients for the coffee cake? It looks delicious and I would love to try this as I've missed making my old Betty Crocker coffee cake.
ReplyDeleteHi Marian!
DeleteThis recipe will be published in Paleo Magazine's Readers Favorites Cookbook. The book comes out very soon, so be sure to pick up a copy!!